Finished with a red wine demi ragu. Roasted garlic smashed potato & fresh seasonal vegetable.

$38

(3) Pan seared seasoned filet mignon medallions topped with a red wine reduction beef demi-glace. With homemade scalloped potato & seasonal vegetable.

$48

Friday & Saturday night only! Choice cuts slow roasted served with homemade au jus, garlic mashed potatoes and seasonal vegetable.

Queen $31

King $38

Crab and scallop stuffed sole served atop a rice pilaf with fresh vegetables. Topped with a lemon bure Blanc sauce

$34

Fresh Yuengling beer battered cod served atop hand cut French fries with house made tartar sauce.

$22

Charred tomato, cremini mushrooms, goat cheese, house made marinara, fresh spinach, all tossed with a rigatoni pasta. (Vegetarian) Gluten Free pasta available.

$25

Large BBQ balsamic pork shank. Served over Chipotle corn garlic smashed potatoes

$36

Panck encrusted chicken breast topped with an Arugula salad with Olives, fresh peppers, pickled onions, lemon oil. Finished with toasted pine nuts

$29

Large shrimp sauteed in garlic wine sauce. tossed with blistered tomatoes and fresh spinach. Served over Linguini

$35

Ask Your Server

$7

$8

$7

With fried egg, white anchovies and pork belly

$13

Grilled chicken breast topped with roasted red peppers basil pesto and fresh mozzarella cheese. served on a grilled Garic bread

$18

Choose From, Bacon, American Cheese, Chedder Cheese, Pickled Red Onions, Lettuce, Tomato, Onion, Sautéed Mushrooms, served with Hand Cut Fries

$16

Chuck & Short Rib Burger, Thick Cut applewood bacon, Hickory Smoked Cheddar, Bacon Onion Jam, Pickled Red Onions, Sliced Dill Pickle with Hand Cut Fries

$18

Classic Shrimp Cocktail served with our bloody Mary cocktail sauce.

$14

Crispy wood fired brussel sprouts served with a lemon aioli.

$9

Baby bella mushrooms topped with Boursin cheese.

$9

Asian fusion

$11

$15

Buffalo, garbage, white Alabama, or Hidden Inn signature sauce Choice of 5 or 10 wings

5 wings $11

10 wings $19

With ff or veg

$10

With ff or veg

$10

$10

$10

With seasonal veg

$16

Crab and scallop stuffed sole, served over rice pilaf and topped with a lemon Buree Blanc sauce.

$18

(fri & sat only)

$24

Pan seared filet served with scalloped potatoes and fresh vegetable of the day. Topped with red wine demi

$24