Menus
Entrees
The Hidden Inn Menu
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Choice Braised Beef Short Rib
Finished with a red wine demi ragu. Roasted garlic smashed potato & fresh seasonal vegetable.
$31
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Choice Hanger Steak
Marinated, Sliced, and served with home-made scalloped potato, seasonal vegetable. Topped with a aged balsamic reduction.
$25
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USDA Choice Filet Mignon
Pan seared seasoned half pound choice cut chateau briand filet mignon topped with a red wine reduction beef demi-glace. With homemade scalloped potato & seasonal vegetable.
$45
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Prime Rib
Friday & Saturday night only! Choice cuts slow roasted served with homemade au jus, garlic mashed potatoes and seasonal vegetable.
Queen $29
King $36
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Cajun Shrimp & Chorizo Saffron Risotto
Cajun seared shrimp and chorizo, shallots, garlic, a top a saffron parmesan cream risotto.
$27
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Wild Chilean Sea Bass
Pan seared Sea Bass served over a chilled quinoa salad with edamame. Topped with a lemon bourrée Blanc sauce.
$45
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Lobster Pasta
Sauteed sweet lobster in a sherry mascarpone cream with fresh spinach and tomato. Tossed with a homemade parpadelle pasta.
$38
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Fish & Chips
Fresh Yuengling beer battered cod served atop hand cut French fries with house made tartar sauce.
$20
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The Hidden Inn Penne Pasta
Charred tomato, cremini mushrooms, goat cheese, house made marinara, fresh spinach, all tossed with a mezzi penne pasta. (Vegetarian) Gluten Free pasta available.
$22
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Braised Pork Shank
Chipotle corn garlic smashed potatoes
$29
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Chef's Creation - Salmon
Ask Server for Details (Dish changes weekly) Prices vary
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Chef's Creation - Chicken
Ask Server for Details (Dish changes weekly) Prices vary
Vegetarian / Gluten Free
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Chef's Creation - Vegetarian
Ask Server for Details (Dish changes weekly) Prices vary
Tapas
Small shareable plates (we will be changing monthly or bi-monthly to incorporate new and fresh ideas)-
Pan Con Tomate
Spanish bruschetta
$6
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Prosciutto Crostini
With burrata and lemon honey drizzle
$7
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Chorizo
Poached in red wine
$7
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Baked Feta
With olives, thyme & honey served with toast points
$8
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Balsamic Soy Roasted Garlic
Baby bella mushrooms
$5
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Succulent Shrimp Shooters
With mango sauce
$7
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Pork Belly Skewer
Asian fusion
$7
Kid’s Menu
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Cheese Pizza
$8
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Grilled Cheese
With ff or veg
$8
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Chicken Tenders
With ff or veg
$8
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Grilled Chicken
With ff or veg
$8
Senior Menu
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Grilled Chicken
With seasonal veg
$15
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Salmon
Chef's Creation - Changes Weekly - Ask Server for Details
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Sr. Lobster Pasta
$24
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Beef Tenderloin Tips
With peppers and onions with beef demi with mashed potatoes
$20
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Sr. Prime Rib
(fri & sat only)
$22
Pub
Salads
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Roman Caesar
With fried egg, white anchovies and prosciutto
$10
Add Chicken $5
Add Shrimp $8
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Crab Cake Salad
Horseradish Remoulade
$15
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Tossed Garden Salad
$5
Add Chicken $5
Add Shrimp $8
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French Onion Soup
$7
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Soup of the Day
Ask Your Server
$6
Pub Fare
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Signature Burger
Chuck & Short Rib Burger, Thick Cut Pork Belly, Hickory Smoked Cheddar, Bacon Onion Jam, Pickled Red Onions, Sliced Dill Pickle with Hand Cut Fries
$16
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Prime Rib Sandwich
Open-faced on toasted garlic bread, hickory smoked cheddar, hand cut fries
$18
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Crab Cake Sliders
Horseradish Remoulade
$15
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Bang Bang Shrimp
$14
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Calamari
With sweet chili sauce
$14
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Build Your Own Burger
Choose From, Bacon, American Cheese, Chedder Cheese, Pickled Red Onions, Lettuce, Tomato, Onion, Sautéed Mushrooms, served with Hand Cut Fries
$14
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Wings
Buffalo, garbage, white Alabama, or Hidden Inn signature sauce Choice of 6 or 12 wings
$10
$18
Wood Fired Pizza
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Classic Margarita
Classic margarita (six toppings to choose from pepperoni, baby bellas, chorizo, peppers, onions, prosciutto, sliced olives) Gluten Free Crust Available
$14